Description

Introducing the Potsie – Where Cornish/UP tradition meets American comfort food! Our innovative hybrid combines the hearty, hand-held goodness of a traditional pasty with the soulful satisfaction of a pot pie.

Each Potsie features tender flank steak and farm-fresh vegetables including red potatoes, sweet organic rutabaga, organic carrots, and onions, all enveloped in our buttery, flaky pastry crust. Seasoned to perfection with garlic and our signature spice blend, this satisfying meal brings together the best of both worlds.

Allergen Notice: Contains milk/dairy and wheat
Storage: Keep frozen until ready to serve. Once thawed, enjoy within 24 hours

Preparation: Simply remove from container and bake at 400°F for 45 minutes or until the crust achieves a beautiful golden brown.

Serving Size: 1

Perfect for busy families, comfort food lovers, and anyone seeking a delicious twist on two beloved classics!