Description

Our Four Cheese Pizza Pot Pie combines classic Italian flavors with cozy comfort food. A flaky, herb-seasoned crust envelops a savory filling of zesty pizza sauce, fresh vegetables, and a rich blend of four premium cheeses – swiss, monterey jack, cheddar, and mozzarella. Each bite delivers the perfect balance of melty cheese, garden vegetables, and golden-brown crust.

COOKING INSTRUCTIONS: Remove pie from container. Bake at 400°F for 45 minutes or until crust is golden brown.

STORAGE & HANDLING: If frozen, use within 24 hours of thawing. Keep refrigerated until ready to bake.

ALLERGEN INFORMATION: Contains milk, dairy, and wheat.