Description

Roasted Red Beets and Blood Orange Salad:

A vibrant winter salad that marries the earthy sweetness of tender roasted red beets with the jewel-toned segments of blood oranges. Paper-thin slices of red onion add a crisp, pungent bite, while a sophisticated sherry vinaigrette – kissed with just a touch of sugar – brings bright acidity and balance. The natural sugars of the roasted beets and citrus create a delicate interplay of flavors, enhanced by the rich, fruity notes of extra virgin olive oil. This colorful composition offers a harmony of textures and tastes: sweet, sharp, and delicately acidic. Perfect as a starter or light accompaniment, this salad captures the essence of seasonal produce at its peak.