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Farmer Meets Chef - Week 3!

This week we are taking you back to the basics. With fall coming and the weather cooling, warm your belly with some comfort food classics! We took the nostalgic TV dinner, made it with fresh and wholesome ingredients and gave it a modern twist – The Streaming TV Dinner! The Ready-to-Eat meal this week is a creamy, cheesy potato casserole called tartiflette (french mountain food).. Need I say more? Then, when you’re ready to get cooking, we’ve included all the fixings for Italian Sloppy Joes – a family favorite! Enjoy!

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Italian Style Sloppy Joes

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Tartiflette - Creamy Potato Casserole

This gooey, creamy baked casserole of potatoes, cream, brie cheese, bacon, and onions is true French mountain food…maybe we don’t have mountains…but we love taters.

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Streaming TV Dinner - Salisbury Steak

Local Producers

Local Producers:

Paulie’s Chop Shop

Manderfield’s Bakery

Produce with Purpose

Amish Farmers

K&K Farms

Blaser’s Acres

Culinary Extra

Glazed Honeycrisp Apple Fritter Cake

Cinnamon cake layered with fresh, local Honeycrisp Apples and topped with a salted-vanilla glaze. The perfect fall treat!

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Check back weekly for new meals and recipes under “Meal kits” on our website!

NUMBER 1 - Italian Style Sloppy Joes

  1. Heat sloppy Joe mix in saucepan on stove top or warm up in microwave.
  2. Brush each roll with your olive oil
  3. Sprinkle each side of the roll with our prepared spice mix
  4. Heat the Rolls on stovetop or put in oven for 5 minutes @350
  5. Place Shredded Mozzarella on each side of the roll and fill with sloppy joe mixture
  6. Finish the sandwich off with grated parmesan , dash of red pepper flakes if desired and capers

Meal includes House potato wedges

  1. Heat wedges in oven for 15 minutes @ 350

NUMBER 2 - Tartiflette

This meal comes in a pyrex dish!

Remove cover and bake @ 375 for 20 minutes or golden brown.

Let cool for 10 minutes to let cheese melt.

NUMBER 3 - Streaming TV Dinner

This meal includes mashed potatoes and peas & carrots in a traditional TV dinner…2024 style!

See label for ingredients and reheating instructions.

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Check back weekly for new meals and recipes under “Meal kits” on our website!

NUMBER 1 - Italian Style Vegetarian Sloppy Joes

This week we are taking you back to the basics. With fall coming and the weather cooling, warm your belly with some comfort food classics! We took the nostalgic TV dinner, made it with fresh and wholesome ingredients and gave it a modern twist – The Streaming TV Dinner! The Ready-to-Eat meal this week is a creamy, cheesy potato casserole… Need I say more? Then, when you’re ready to get cooking, we’ve included all the fixings for Sloppy Joes – a family favorite! Enjoy!

Image 1

Vegetarian Sloppy Joes

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Tartiflette - Creamy Potato Casserole

Image 3

Streaming TV Dinner

Local Producers

Local Producers:

Paulie’s Chop Shop

Manderfield’s Bakery

Produce with Purpose

Amish Farmers

K&K Farms

Blaser’s Acres

Culinary Extra

Glazed Honeycrisp Apple Fritter Cake

Cinnamon cake layered with fresh, local Honeycrisp Apples and topped with a salted-vanilla glaze. The perfect fall treat!

Footer Image

Check back weekly for new meals and recipes under “Meal kits” on our website!

  1. Heat sloppy Joe mix in saucepan on stove top or warm up in microwave.
  2. Brush each roll with your olive oil
  3. Sprinkle each side of the roll with our prepared spice mix
  4. Heat the Rolls on stovetop or put in oven for 5 minutes @350
  5. Place Shredded Mozzarella on each side of the roll and fill with sloppy joe mixture
  6. Finish the sandwich off with grated parmesan , dash of red pepper flakes if desired and capers

Meal includes House potato wedges

  1. Heat wedges in oven for 15 minutes @ 350

 

NUMBER 2 - Tartiflette w/o bacon

This meal comes in a pyrex dish!

Remove cover and bake @ 375 for 20 minutes or golden brown.

Let cool for 10 minutes to let cheese melt.

NUMBER 3 - Streaming Sweet Potatoes w/ Marshmallow TV Dinner

Salisbury Steak is replaced with Sweet Potatoes with mini marshmallows, broccoli and  cauliflower

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Check back weekly for new meals and recipes under “Meal kits” on our website!

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