Yes you can!

• 4-week subscription periods
• Automatically renews every 4 weeks
• Cycle starts on the first Sunday

Trying it out:

• Sample meal kits available for purchase on Mondays
• Sold 10am-6pm during business hours
• First-come, first-served basis
• Allows trying the service without a full subscription

Here’s a breakdown of the meal kit sizes and pricing:

Meal Kit Sizes:

• Serves 1 person
• Serves 2 people
• Serves 4 people

Pricing:

• 1 person kit: $45/week
• 2 person kit: $85/week
• 4 person kit: $150/week

Additional details:

• Available in Omnivore or Vegetarian options
• Can mix and match different sizes and preferences
• One-time $30 sign-up fee for reusable bags and glassware

You can customize your order to fit your household’s needs, combining different sizes and dietary preferences as needed. For example, you could order an Omnivore kit for 2 and a Vegetarian kit for 1 if that suits your family’s requirements.

Your weekly meal kit will include:

1. One meal kit- we give you almost everything to make a scrumptious meal
2. One ready-to-eat meal
3. One farm-to-freezer meal (can be eaten immediately or frozen for later)

Additional details:

• Menus are created weekly based on seasonal ingredients
• Typically, one of the three dishes is meatless
• You’ll receive two email notifications:
  1. Thursday evening: Upcoming week’s menu
  2. Friday morning: Preview of the following week’s menu

The contents are designed to provide variety in both ingredients and preparation methods, giving you flexibility in your meal planning and catering to different time constraints throughout the week.

Here’s a summary of how the service accommodates dietary restrictions:

Meal plan options:

– Omnivore (includes one meatless meal per week)

– Vegetarian

Here’s a summary of how Produce with Purpose Kitchen accommodates dietary restrictions:

Meal plan options:

– Omnivore (includes one meatless meal per week)

– Vegetarian

Accommodations available:

– Protein-based restrictions (e.g., shellfish, lamb, pork): Vegetarian option substituted

– Mushroom and nut-free diets

– Other main ingredient substitutions

Accommodation process:

– Substitutions made with meals from the Farm-to-Freezer case (chef’s choice)

– Preferences should be noted when signing up

– Additional inquiries can be made by adding a note to your order

Produce with Purpose Kitchen currently unable to accommodate:

– Low-sodium diets

– Dairy-free diets

– Cellulose-free diets

– Soy-free diets

– Gluten-free diets

Important note:

Produce with Purpose Kitchen’s facility handles potentially allergenic foods (gluten, eggs, tree nuts, peanuts), though efforts are made to keep these separate.

If you have specific dietary needs, it’s best to inquire directly with Produce with Purpose Kitchen about whether they can be accommodated.

Right now we deliver a large portion of the Fox Valley and Green Bay  area for $10/week. Zip codes

And, if 6 or more households in your neighborhood sign up, we can create a neighborhood pickup site for you. Your delivery fee will be waived and your neighbors will receive the local delivery fee!

We also offer free pick up from our storefront W5086 Amy Ave Kauakuana Sunday Mornings form 9-12 and during our normal business hours on Monday 10am to 6 pm

Produce with Purpose Kitchen offers two options for receiving your meal kit:

1. Delivery:

   – Day: Every Monday

   – Time: Between 2:30 PM and 6:00 PM

   – Note: If you’re not home, leave out a cooler for the driver to place your bag in

2. Pick-up:

   – Location: Produce with Purpose Kitchen storefront

              W5086 Amy Ave, Kaukauna

   – Options:

1. a) Sunday pick-up: 9:00 AM to 12:00 PM
2. b) Monday pick up Regular business hours: 10:00 AM to 6:00 PM

Your meal kit will be ready for pick-up starting Sunday, but you can collect it at your convenience during our Monday business hours if Sunday doesn’t work for you.

If you’re not going to be home during the delivery window for your Produce with Purpose Kitchen meal kit, here’s what you should do:

1. Place a cooler outside your door:
   • It should be large enough to fit your meal kit
   • Ensure it’s water-tight to protect your food
2. The delivery driver will place your meal kit in the cooler
3. Your food will be waiting for you when you return home

If you need to make special arrangements:

• Contact Produce with Purpose Kitchen directly
• We’re willing to accommodate special requests if notified in advance

This system ensures your food stays fresh and protected even when you’re not available to receive it personally. Remember to bring in your cooler and meal kit as soon as you get home.

Yes, Produce with Purpose Kitchen allows you to adjust your meal plan to accommodate extra guests. Here’s how to do it:

1. Send an email to Produce with Purpose Kitchen
2. Request the change at least 1 week in advance
3. Specify the increased portion size you need for that week

After receiving your request:

– They will contact you about the change in billing

– Your meal kit for that week will include the additional servings

This flexibility allows you to easily cater for visiting friends or family without disrupting your regular subscription. Just remember to give them sufficient notice so they can adjust your order and billing accordingly.

Produce with Purpose Kitchen offers flexibility for managing your meal plan when you’re away. Here are your options:

1. Share your meal kit:
   • Give your weekly kit to a friend or neighbor
   • Great for thanking someone who helps out while you’re away
   • Notify Produce with Purpose Kitchen if: a) Someone else is picking up the kit b) There’s a different delivery address
2. Skip a week:
   • Notify them on or before the Sunday prior to the week you want to skip
   • Can be done via email or in person when picking up your meal kit
   • Must give at least one week’s notice
3. Billing adjustment:
   • If you provide proper notice, they’ll adjust your renewal
   • You won’t be charged for the skipped week

Important note: They plan ordering and prep early in the week for the following week’s meal kits, so advance notice is crucial for them to accommodate changes.

This policy allows you to manage your subscription around your schedule while ensuring Produce with Purpose Kitchen can plan effectively.

Produce with Purpose Kitchen offers two ways to cancel or put a hold on your subscription:

1. Online account management:
   • Log in to your account on their website
   • Look for options to update your subscription status
   • Make the necessary changes (cancel or hold) through your account settings
2. Email request:
   • Send an email to Produce with Purpose Kitchen’s customer service
   • Request to cancel or put a hold on your subscription
   • Make sure to include your account details for proper identification

While they express regret at the possibility of losing a customer, Produce with Purpose Kitchen aims to make the process straightforward for you.

Remember:

• Ensure you follow any specific notice periods they might have for cancellations or holds
• If you’re putting your subscription on hold, specify the duration if possible
• Keep any confirmation emails or responses for your records

If you need further assistance or can’t find the right options in your account, don’t hesitate to reach out to their customer service directly for guidance.

Benefits of using Produce with Purpose Kitchen:

1. Freshness: You receive farm-fresh meals made locally.
2. Positive local impact: Your spending supports the local food economy.
3. Community reinvestment: All food dollars spent at Produce with Purpose go back into the local community.
4. Support for local producers: The service supports local farms and ranchers.
5. Local employment: They hire local workers to prepare and deliver meals.
6. Environmental benefits:
   • Reduced packaging waste
   • Lower emissions from shipping due to shorter transportation distances

By choosing Produce with Purpose Kitchen, you’re not just getting fresh, locally-prepared meals, but also contributing to the economic and environmental well-being of your community. This local focus allows for a more sustainable and community-oriented approach to meal services compared to national or international alternatives.