Description

Honeynut Lasagna

Our vegetarian version of lasagna included the wonderful Honeynut squash alongside local zucchini and hydroponic eggplant.

Ricotta cheese for the win. Served with Broccoli.

Ingredients: Honeynut Squash, Bell Pepper, Red Onion, Cremini Mushrooms, Zucchini, Wavy Pasta Sheets (Enriched Wheat Flour, (Durum Flour, Niacin, Reduced Iron,Thiamine,Mononitrate,Riboflavin, Folic Acid), Water, Eggs), Mozzarella( Pasteurized Milk,Cheese Culture,Salt.Enzymes) Ricotta Cheese (Pasteurized Whole Milk,Skim Milk,Cream,Vinegar,Salt), Whole Milk(Milk , Vitamin A Palmitate and Vitamin D3 Added) Egg, Brown Sugar(Sugar,Molasses), Mixed Spices, Salt and Pepper
CONTAINS: WHEAT, EGGS,MILK