Description

2017 & 2018 James Beard Foundation Finalist for Outstanding BakerRecipient of the 2019 James Beard Foundation Award for Outstanding Baker

At Publican Quality Bread “Our breads & pastries are hand crafted with intention & integrity We feature local farms’ whole grains and those grains are locally milled We strive to produce products that are nutrient-dense & delicious.”

Sourdough Weight: 900g

Fermentation time: 30 hours

Crumb: Open Grains: Wheat from Janie’s Farm Rye from Spence Farm

Tasting Notes: sweet. grassy, balanced