Description

At Publican Quality Bread

“Our breads & pastries are hand crafted with intention & integrity We feature local farms’ whole grains and those grains are locally milled We strive to produce products that are nutrient-dense & delicious”

Sandwich breads are called “pullman” loaves- named after the train car shape. Additional slicing options are available for pullman loaves only- 1/2” slices as well as 3/4” slices.

Sourdough Weight: 1000g

Fermentation time: 30 hours

Crumb: Open

Grains: Wheat from Janie’s Farm Rye from Spence Farm Tasting Notes: sweet. grassy, balanced