Description

1 Count -Medium Size

• Culinary uses: It is a versatile ingredient that can be eaten raw, steamed, grilled, sautéed, or baked. Zucchini is used in various dishes such as salads, soups, stir-fries, pasta dishes, and even in baked goods like zucchini bread or muffins.
• Health benefits: The high fiber content in zucchini aids in digestion and promotes feelings of fullness. Its antioxidants and anti-inflammatory properties may help reduce the risk of certain diseases.
• Storage: Zucchini is best stored unwashed in a plastic bag in the refrigerator for up to one week.