Marketplace Store Hours: Mon. - Fri. 10-6; Sat. 9-3; Sun 9-12

Our very first menu is ready!

We’re so excited for a Farmer meets Chef meal kit subscription! Our first week will be a fun one. Enjoy.

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Honeynut Squash Pizza with Calabrian Pepper

Our Pwp pizza dough with roasted Honeynut squash, mozzarella, basil pesto sauce, calabrian peppers ( mild sweet heat), and organic arugula

 

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Lemony Lentil soup with Grilled Scallion Yogurt and Crispy Kale

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Creamy Four-Cheese Ziti Mac & Cheese with Black Truffle

PRODUCER SPOTLIGHT

We source our ingredients from local producers whenever possible. This week’s meal kits feature ingredients from these producers:

  • Vitruvian Farms
  • K&K Farms
  • Grande Cheese
  • Assorted Amish farmers
  • Sartori Cheese

Our Culinary Treat this Week - Buttery Raspberry Crumble

Instructions: Store in package for 5 days in refrigerator

Ingredients: Old fashioned Oats, flour, brown sugar, baking powder, cinnamon, butter Raspberry Filling – K & K farms Fresh Raspberries, brown sugar, all purpose flour, vanilla extract, lemon zest, Pwp raspberry jam, Michigan Peach

Contains: Wheat, milk

Roasted Honeynut Pizza Kit

  1. Let dough come to room temperature – flour countertop or cutting board and roll out to 12-14″ pie.
  2. Add Pesto for your sauce…add Honeynut Squash, Mozzarella and Calabrian peppers
  3. Bake @ 475 degrees for 8-10 minutes
  4. Add Arugula after cooked
  5. Divide into portions desired! Enjoy.

Contains: Milk, wheat

Lemony Lentil Soup with yogurt and crispy kale

In a saucepan reheat soup with a splash of water in saucepan over medium heat until hot, about 8-10 minutes.

Portion soup into bowls, garnish with yogurt sauce and kale. Enjoy!

Contains: Milk, wheat

Creamy Four-Cheese Ziti Mac & Cheese with Black Truffle

See label for instructions and ingredients.

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