We’re excited about our menu this week. Our meal kit option this week is an amazing Grilled Cheese Sandwich. We’ve roasted red pepper and added cream and cheddar cheese and made an ultimate sandwich …comes with tomato soup. Our Heat to Eat meal comes with Two Curries! Our vegetarian is Chickpea Yellow Pumpkin Curry and Our Omnivore Curry is simply wonderful warm Beef Curry! Our farm to freezer meal this week brings back a classic…our version of a Chicken pot pie. And of course the vegetarian option has no chicken.
Meal Kit- Roasted Red Pepper Grilled Cheese w/ Tomato Soup
Heat to Eat - Beef Curry w/ Cucumber Raita
A satisfying flavor in this home-style Japanese beef curry recipe. Beef roast with kabocha squash = yum
Farm to Freezer - Chicken Pot Pie
Local Producers
Paulie’s Chop Shop
Publican Quality Bread
Amish Farmers
Culinary Extra
Spice Pumpkin Bread
Nothing says fall quite like a soft piece of homemade pumpkin bread!
NUMBER 1 - Roasted Red Pepper Grilled Cheese w/ Tomato Soup
Included in your kit:
Cheese blend
Sandwich bread
Mayonnaise
Tomato Soup
Cooking instructions:
Grilled Cheese
Preheat a nonstick pan over medium heat.
Spread the red pepper cheese mixture on one side of a slice of bread and top with another slice of bread.
Spread mayo on the exterior of the sandwich.
Cook the grilled cheese until golden brown and crispy on both sides.
Tomato Soup
Pour the soup into a saucepan and cook over medium low, stirring occasionally.
Heat until the soup simmers and reaches your desired temperature.
NUMBER 2 - Beef Curry w/ Cucumber Raita
Microwave – Transfer Curry to a microwave safe dish. Microwave on high for 2-3 minutes, stirring half way through. Heat for additional 30-second intervals if needed.
Stove top– Transfer Curry to a saucepan. Heat at medium low temperature, stirring occasionally for 5-7 minutes.
NUMBER 3 - Chicken Pot Pie
See label for ingredients and reheating instructions.
NUMBER 1 - Roasted Red Pepper Grilled Cheese w/ Tomato Soup
We’re excited about our menu this week. Our meal kit option this week is an amazing Grilled Cheese Sandwich. We’ve roasted red pepper and added cream and cheddar cheese and made an ultimate sandwich …comes with tomato soup. Our Heat to eat meal comes with Two Curries! Our vegetarian is Chickpea Yellow Pumpkin Curry and Our Omnivore Curry is simply wonderful warm Beef Curry! Our farm to freezer meal this week brings back a classic…our version of a Chicken pot pie. And of course the vegetarian option has no chicken.
Meal Kit- Roasted Red Pepper Grilled Cheese w/ Tomato Soup
Heat to Eat - Yellow Chickpea Pumpkin Curry w/ Coconut Brown Rice
This flavorful, vegan pumpkin curry is packed with protein and served with fragrant Coconut Brown Rice!
Farm to Freezer - Veggie Pot Pie
Local Producers
Paulie’s Chop Shop
Publican Quality Bread
Amish Farmers
Culinary Extra
Spice Pumpkin Bread
Nothing says fall quite like a soft piece of homemade pumpkin bread!
Included in your kit:
Cheese blend
Sandwich bread
Mayonnaise
Tomato Soup
Cooking instructions:
Grilled Cheese
Preheat a nonstick pan over medium heat.
Spread the red pepper cheese mixture on one side of a slice of bread and top with another slice of bread.Â
Spread mayo on the exterior of the sandwich.
Cook the grilled cheese until golden brown and crispy on both sides.
Tomato Soup
Pour the soup into a saucepan and cook over medium low, stirring occasionally.
Heat until the soup simmers and reaches your desired temperature.
NUMBER 2 - Yellow Chickpea Pumpkin Curry w/ Coconut Brown Rice
Microwave – Transfer Curry to a microwave safe dish. Microwave on high for 2-3 minutes, stirring half way through. Heat for additional 30-second intervals if needed.
Stove top- Transfer Curry to a saucepan. Heat at medium low temperature, stirring occasionally for 5-7 minutes.
NUMBER 3 - Veggie Pot Pie
See label for ingredients and reheating instructions.
